Fce project sec 2n1 ivy(7) and ser nee(9)
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Japanese culinary tradition centers around rice served with miso soup and seasonal side dishes featuring fish, pickled vegetables, and broth-cooked vegetables. Fish is a staple in traditional Japanese cuisine and is commonly eaten raw as sashimi or rolled in rice as sushi. Seafood and vegetables are also tempura-battered and deep-fried. Noodles like soba and udon are also major staples. Japan has many simmered dishes and desserts often featuring red bean paste.
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Fce project sec 2n1 ivy(7) and ser nee(9)
- 1. Japanese culinary tradition By: Ivy and Ser Nee
- 2. Japanese culinary tradition • The traditional food of Japan is based on rice with miso soup and other dishes,served with an seasonal ingredients. The side dishes often contain of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled,or can be served raw such as sashimi and sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. • Other than rice, staples include noodles, such as soba and udon. Japan has many simmered dishes. • Japan has an indigenous form of desert called wagashi, which include ingredients such as red bean paste, as well as its indigenous rice wine.
- 3. Example of Japanese food Makizushi Miso soup Oden Japanese curry rice Kaiseki
- 4. Singapore location for japanese food1.Sakae sushi 2.Kushi dining bar Located at 36 Newton Road, #03-01 307964 Open today 11:30 am – 2:30 pm 5:30 – 9:30 pm 3.Ootoya At #08-12 Orchard Central, 181 Orchard Rd. Orchard Central 238896 4.Aoki Japanese restaurant at 1 Scotts Road #01-19 Shaw Centre 228208 Open today 12:00 – 3:00 pm 6:30 – 11:00 pm